• Chateau Dauzac Margaux Rouge 2018
  • Chateau Dauzac Margaux Rouge 2018
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Chateau Dauzac Bordeaux Margaux AOC

Chateau Dauzac

Chateau Dauzac Margaux Rouge 2018

Red green still

Organic and sustainable Most awarded
  • Chateau Dauzac Margaux Rouge 2018
  • Chateau Dauzac Margaux Rouge 2018
1 2
Show more
Chateau Dauzac Bordeaux Margaux AOC
£51.00
£51.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2017 , 2020
£306.00

6 bottles

£153.00

3 bottles

Immediate availability
Denomination Margaux AOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties 68% Cabernet Sauvignon, 32% Merlot
Aging 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
Other years 2017 , 2020
View full details

Awards

  • 2018

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum.

Color

Color

A very colorful, deep red with shades of terracotta.

Taste

Taste

Very concentrated and ripe with round, full tannins Nez : Notes grillées de croûte de pain et de moka. Aromes de sous-bois et champignons et de pruneaux cuits.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Dauzac
From this winery
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyard’s ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests. Read more
Production area: Bordeaux
Bordeaux
Chateau Dauzac

Meat
Cheese
Matured cheese
Pork

Name Chateau Dauzac Margaux Rouge 2018
Type Red green still
Denomination Margaux AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 68% Cabernet Sauvignon, 32% Merlot
Country France
Region Bordeaux
Vendor Chateau Dauzac
Soil composition Deep gravel outcrops.
Cultivation system Double Guyot
Harvest By hand in small crates and sorting on tables before and after de-stemming.
Fermentation temperature 28 °C
Wine making Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F).
Aging 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
Allergens Contains sulphites