Chantal Lescure
Vosne-Romanée 1er Cru Les Suchots 2021
Regular price
£185.00
Immediate availability
Last 4 bottles remaining
| Denomination | Vosne-Romanèe AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured on the lees in a cold cellar (16 to 18 months), 50 to 80% in new barrels, depending on the vintage. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Vosne-Romanée 1er Cru Les Suchots 2021 |
| Region | Burgundy |
| Country | France |
Description
A still organic red from Burgundy, 13.5% ABV, produced by Chantal Lescure. Made from 100% Pinot Noir, this wine embodies the elegance and sophistication of the Vosne-Romanée terroir. Domaine Chantal Lescure, founded in 1975, has cultivated its vineyards organically since 2006, ensuring the fruit's maximum expression. Vinification takes place in small wooden vats, with the wine remaining on the lees for 16-18 months to enhance its aromatic complexity. A wine that promises a long life, ideal for those seeking a unique sensory experience.
Pairings
Meat
Game
Cheese
Pork
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
Read more
| Name | Chantal Lescure Les Suchots Vosne Romanee 1er Cru 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Vosne-Romanèe AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Soil composition | Deep brown, chalky soil. |
| Yield per hectare | 30-35 hl |
| Harvest | ed by hand, in 25 kg crates. The grapes are selected, destemmed, not crushed, and placed in tanks by gravity. |
| Wine making | Vinification takes place in small wooden vats (25 hectolitres). The vats last 18 to 25 days, with moderate cap punching down. |
| Aging | Matured on the lees in a cold cellar (16 to 18 months), 50 to 80% in new barrels, depending on the vintage. |
| Allergens | Contains sulphites |