Description
Obtained from the careful selection of the best Chardonnay and Pinot Noir grapes, skilfully vinified and blended in full respect of the Metodo Classico, 1673 Millesimato Brut elegantly captures and reflects the essence of its terroir of origin. A rich and balanced cuvée that represents the perfect synthesis of innovation and tradition, typical of Cesarini Sforza's art of sparkling wine making.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1974
- Oenologist: Andrea Buccella
- Bottles produced: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. Read more
| Name | Cesarini Sforza 1673 Trento Brut Millesimato 2021 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cesarini Sforza |
| Origin | Cembra Valley |
| Climate | Altitude: 500-600 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Franco-sandy, loose, rich in porphyry. |
| Cultivation system | Simple Trentino pergola, Guyot. |
| Plants per hectare | 5000 |
| Harvest | Manual grape harvest between the end of August and the first ten days of September. |
| Wine making | Soft pressing of the grapes, static decantation of the must, fermentation at controlled temperature in stainless steel tanks, followed by ageing on the noble lees for over 7 months. |
| Aging | Bottle re-fermentation then takes place. After drawing and frothing, the sparkling wine rests in the bottle for 36 months on its lees before disgorging. Top-up takes place with a small amount of liqueur in the Brut type. |
| Allergens | Contains sulphites |

