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Cerbaiona

Cerbaiona Brunello di Montalcino 2019

Red still

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Regular price £132.00
Regular price £132.00
List price: Indicates the price of the product before the start of the promotion
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In large oak barrels for 2 years and 6-8 months of aging in bottle.
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Description

Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including imbottgiliamento, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine.

Perfume

Perfume

The nose is broad, fruity, floral, balsamic, ethereal, spicy.

Color

Color

At sight appears the color is intense ruby ​​red with garnet hues.

Taste

Taste

In the mouth is powerful, warm, silky, rich, very fine, harmonious.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cerbaiona
From this winery
  • Start up year: 1977
  • Bottles produced: 7.000
  • Hectares: 2
Here we are in Montalcino in Cerbaiona winery, a mythical name for the great wines lovers. The house and winery of Diego Molinari is a small and old building, stone made, surrounded by Sangiovese vineyards. In the basement there is a cellar of his great Brunello and equipment and tanks are also seen from the outside, behind the climbing roses.
Inside there is a fireplace and a decor of ancient and modern wood furniture.
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Ideal with roasts and noble meat, wild boar and perfect with the cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Cerbaiona Brunello di Montalcino 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cerbaiona
Origin Montalcino (SI)
Wine making Traditional vinification in red with frequent pumping over the cap, maceration can be up to 30 days.
Aging In large oak barrels for 2 years and 6-8 months of aging in bottle.
Allergens Contains sulphites