• Ceci Otello FTF Bolle di Chardonnay
  • Ceci Otello FTF Bolle di Chardonnay
1 2
Show more
Cantine Ceci Emilia-Romagna Emilia IGT

Cantine Ceci

Ceci Otello FTF Bolle di Chardonnay

White bubbly

  • Ceci Otello FTF Bolle di Chardonnay
  • Ceci Otello FTF Bolle di Chardonnay
1 2
Show more
Cantine Ceci Emilia-Romagna Emilia IGT
£13.00
£13.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£156.00

12 bottles

£78.00

6 bottles

£39.00

3 bottles

Immediate availability
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Chardonnay
Aging Martinotti method.
View full details

Perlage

Perlage

Fine perlage.

Perfume

Perfume

Delicate and elegant with floral notes of lily of the valley and iris, fruity notes of crisp apple, which combine on the finish with a good minerality.

Color

Color

Brilliant straw yellow with slight golden reflection.

Taste

Taste

Gentle, immediate and balanced, it has great freshness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling white wines

Producer
Cantine Ceci
From this winery
  • Start up year: 1938
  • Oenologist: Alessandro Ceci
  • Bottles produced: 260.000
Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni and Bruno were still children but they already knew how excited their father would become when it was time to press the grapes during the harvest.

They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.

Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.

Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.

The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantine Ceci

To drink as an aperitif and throughout a meal it goes well with salads and fish crudités, to try with desserts, especially dry pastries.

Starters
Fish
Shellfish
Cheese
Desserts
White fish

Name Ceci Otello FTF Bolle di Chardonnay
Type White bubbly
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Emilia-Romagna
Vendor Cantine Ceci
Harvest Second half of August.
Wine making In white.
Aging Martinotti method.
Total acidity 6.2 gr/L
Residual sugar 9.0 gr/L
Allergens Contains sulphites