-8%

  • Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
  • Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
1 2
Show more
Cavicchioli Emilia-Romagna

Cavicchioli

Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto

Red classic method sparkling wine brut

   -8%

  • Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
  • Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
1 2
Show more
Cavicchioli Emilia-Romagna
£21.50
£21.50 £23.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£258.00

12 bottles

£129.00

6 bottles

£64.50

3 bottles

Immediate availability
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging The second fermentation follows (in the bottle, according to the traditional method), with a permanence of 18 months on the lees.
View full details

Description

The deep essence of Lambrusco di Sorbara, the elegance of the traditional method and the oenological quality of Cantine Cavicchioli find a perfect synthesis in “Lo Scarlatto di Umberto” (literally Umberto’s Scarlet). A tribute to the land and its terroir, as well as to the founder of the winery, combining tradition and innovation, easiness and high winemaking to captivate connaisseurs and lovers of Lambrusco di Sorbara DOC.

Details

Perlage

Perlage

Full pink froth, elegant and persistent perlage.

Profumo

Perfume

Straightforward and elegant with hints of red fruits, cherries and black cherries, and spicy notes.

Colore

Color

Bright ruby red with scarlet reflections.

Gusto

Taste

Airy on entry, then bold with notes of red fruits and with a vibrant well-balanced acidity typical of these grapes.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Sparkling red wines

Pairings

The balance and the structure of this traditional method make it a surprising companion for first courses with white meat ragout, risottos and particularly with white meats and grilled fish.

Pasta
Cheese
Poultry
White fish

Producer
Cavicchioli
From this winery
  • Start up year: 1928
  • Oenologist: Sandro Cavicchioli
  • Bottles produced: 1.500.000
  • Hectares: 60
Our story has its origins in Sorbara, a small town in the heart of Emilia, made famous by its Lambrusco DOC varietals and the birth of Cantine Cavicchioli. A land where the finest grapes are not simply turned into wine, but into the excellence of Emilia.

A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cavicchioli

Name Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
Type Red classic method sparkling wine brut
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cavicchioli
Wine making The grapes are handpicked, gently pressed and then left to macerate for 2-3 days in contact with the skins. The extraction of the must is then carried out. It is separated into different parts, consistent for characteristics and quality: from the first, organoleptically finer and richer, to the last, loaded with colour and perfume. The different wine masses are left to ferment separately and then blended, after a careful selection, to originate a cuvée.
Aging The second fermentation follows (in the bottle, according to the traditional method), with a permanence of 18 months on the lees.
Allergens Contains sulphites