• Cave Mont Blanc De Morgex Fripon Extra Dry
  • Cave Mont Blanc De Morgex Fripon Extra Dry
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Cave Mont Blanc de Morgex et de la Salle Aosta Valley xtrawine-special-list

Cave Mont Blanc de Morgex et de la Salle

Cave Mont Blanc De Morgex Fripon Extra Dry

White charmat method sparkling wine extra dry

  • Cave Mont Blanc De Morgex Fripon Extra Dry
  • Cave Mont Blanc De Morgex Fripon Extra Dry
1 2
Show more
Cave Mont Blanc de Morgex et de la Salle Aosta Valley xtrawine-special-list
£17.00
£17.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£102.00

6 bottles

£51.00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Priè Blanc
Aging Re-fermentation in autoclave.
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Perlage

Perlage

Fine and persistent bubbles.

Perfume

Perfume

Fine, slight fruity and floral hints.

Color

Color

Light, straw yellow.

Taste

Taste

Good persistence, hints of pear and peach.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Cave Mont Blanc de Morgex et de la Salle
From this winery
  • Start up year: 1983
  • Oenologist: Nicola Del Negro
  • Bottles produced: 130.000
  • Hectares: 18
At the foot of Mont Blanc, our winery guards the secret of the highest vineyards in Europe. Constant dedication enhances the territory while remaining faithful to what nature offers in these mountains. The indigenous vine, man and his relationship with the land, often difficult but deeply present, make our wine the poetry capable of narrating the terroir. Alpine reality, made of rock, pure water and Winter frost. A mountainous land where, in the warm season, sweet and fruity scents invade the air. Perfumes, nuances, flavours and characters are enclosed in these wines which, when sipped, tell of the tenacity, culture, tradition and identity of the land at the foot of Mont Blanc. Values that our company aims to interpret with passion and elegance.

In the past, Blanc de Morgex et de La Salle was marketed by individual vignerons, with modest productions that did not guarantee a constant presence on the market nor a proper dissemination of the overall wine image. The rightful sense of pride in one's own traditions and the age-old habit of teamwork in Alpine villages, combined with the far-sighted action of Don Bougeat, parish priest of Morgex until 1971, gave rise to the creation of the "Association des Viticulteurs". In 1983, the Cave du Vin Blanc de Morgex et de La Salle, now the Cave Mont Blanc de Morgex et La Salle, was founded on the ashes of this association, as the first result of the Regional Administration's policy of support and development of Valdostan wine-growing. The Cave has since taken possession of the new, technologically advanced premises in Morgex.

In its first decade of winemaking activity, the Cave has almost doubled the number of its members, currently around 80, and increased its production, now at 140,000 bottles per year: further confirmation of the success of a journey undertaken by reviving abandoned vineyards on the slopes of Mont Blanc, in the desire not to let the centuries-old tradition of the area die. Our indigenous vine grows between 900 and 1,200 metres above sea level, and the terracing on the mountain slopes allows these extraordinary vineyards to survive heroically. Total respect for the land and its morphology educates us and encourages us to pursue our philosophy by seeking out the quality, wonder and nature of this land. Read more
Production area: Aosta Valley
Aosta Valley
Cave Mont Blanc de Morgex et de la Salle

Excellent as an aperitif to accompany delicate dishes.

Starters
Fish
Shellfish
Cheese

Name Cave Mont Blanc De Morgex Fripon Extra Dry
Type White charmat method sparkling wine extra dry
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Priè Blanc
Country Italy
Region Aosta Valley
Vendor Cave Mont Blanc de Morgex et de la Salle
Wine making The base wine undergoes its first fermentation in stainless steel.
Aging Re-fermentation in autoclave.
Allergens Contains sulphites