
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Producer
Cavallotto
From this winery
- Start up year: 1948
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 110.000
- Hectares: 25
In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural products to concentrate solely on the specialized cultivation of the vine, made wine of their grapes and marketing of wine produced. Still young olive trees, Giuseppe and Alfio, both winemakers continue to grow and produce wine grapes produced in the fitting and obtained from the processing of DOC and DOCG wines.
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Pizza
Name | Cavallotto Pinner 2023 |
---|---|
Type | White organic still |
Denomination | VdT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Da uve autoctone Bianche |
Country | Italy |
Region | Piedmont |
Vendor | Cavallotto |
Origin | The vines are situated on the hillside near the Cavallotto family farmhouse |
Wine making | Low-pressure, very gentle whole berry pneumatic pressing before fermentation. Fermentation controlled at 16° 8°C for 45 days under slight pressure in stainless steel autoclaves. |
Aging | The wine is aged sûr lie for 9 months in the steel autoclave with daily batonnage. Bottle Ageing: 6 months before release into the market. |
Total acidity | 5.53 gr/L |
PH | 3.15 |
Allergens | Contains sulphites |