• Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023
  • Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023
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Cavallotto Wines

Cavallotto

Barbera d'Alba Vigna del Cuculo Superiore 2023

Red organic still

Organic and sustainable
  • Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023
  • Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023
1 2
Show more
Cavallotto Wines
£34.00
£34.00
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Multiple purchases: add more bottles to cart with one click

£204.00

6 bottles

£102.00

3 bottles

Immediate availability
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 24 months in 20-30-50 hl Slavonian oak barrels. After bottling, the wine was aged in the company's cellars for at least 6 months before being marketed.
Year 2023
Biologic Sì
Product name Barbera d'Alba Vigna del Cuculo Superiore 2023
Color Bright deep ruby.
Perfume Captivating in its aromas of black cherries, sour cherries, fleshy roses and pine needles. Finally, it is punctuated by delicate spicy hints.
Taste The flavour is fleshy and rich, with a lively acid backbone that lingers in the persistence of the fruit on silky tannins.
Pairings It pairs well with cold meats, first courses, grilled red meat, and hard or aged cheeses.
Region Piedmont
Country Italy
View full details

Description

Excellent structure with typical Barbera aromas produced in the Barolo area with hints of red fruits and flowers. It is an open and intense wine with excellent suitability for ageing.

Details

Profumo

Perfume

Captivating in its aromas of black cherries, sour cherries, fleshy roses and pine needles. Finally, it is punctuated by delicate spicy hints.

Colore

Color

Bright deep ruby.

Gusto

Taste

The flavour is fleshy and rich, with a lively acid backbone that lingers in the persistence of the fruit on silky tannins.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

It pairs well with cold meats, first courses, grilled red meat, and hard or aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Producer
Cavallotto
From this winery
  • Start up year: 1928
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 100.000
  • Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Production area: Piedmont
Piedmont
Cavallotto

Name Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023
Type Red organic still
Denomination Barbera d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo)
Climate Altitude: 250-310 m a.s.l. Exposure: South-West, West.
Yield per hectare 4,900 kg/hectare
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 12 8 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging 24 months in 20-30-50 hl Slavonian oak barrels. After bottling, the wine was aged in the company's cellars for at least 6 months before being marketed.
Total acidity 6.22 gr/L
PH 3.42
Residual sugar 0.6 gr/L
Dry extract 29.1 gr/L
Allergens Contains sulphites