Description
100% Sangiovese aged for 24 months in Slavonian oak cask. The Castello Tricerchi Brunello di Montalcino is the result of a 5 years long process which shows the potential of Vigna del Velo, Vigna del Castello, Vigna dei Cipressi.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Maurizio Castelli
- Bottles produced: 72.000
- Hectares: 13
Over the centuries, the castle has offered refuge and protection to pilgrims taking the Via Francigena to Rome. In the seventeenth century the chapel, which was originally situated within the walls was moved to the end of the avenue and devoted to the Virgin of the Veil. ,A fragment of the Virgin’s veil authenticated by a Papal Bull, is kept in the chapel. In 1982, the Tricerchi Castle was officially recognised as part of Italy’s historical and artistic heritage. Read more


Name | Castello Tricerchi Brunello di Montalcino AD 1441 2019 |
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Type | Red green still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello Tricerchi |
Climate | Altitude: 290 m. a.s.l. Exposure: West – North West. |
Soil composition | Medium texture with limestone clay and sand. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | About 4000 |
Yield per hectare | 60 q. |
Harvest | By hand, careful selection pre-vinification. Mid-September. |
Wine making | Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23 °C for 30 days. |
Aging | 24 months in Slavonian oak cask, Refinement: in bottles for a period of at least 8 months. |
Allergens | Contains sulphites |