Castello di Spessa
Castello di Spessa Cabernet Sauvignon 2021
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| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | Subsequently it is aged in oak barrels for 12 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Cold cuts
Producer
Castello di Spessa
From this winery
- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
| Name | Castello di Spessa Cabernet Sauvignon 2021 |
|---|---|
| Type | Red still |
| Denomination | Friuli DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Soil composition | Clayey-sandy with gravel. |
| Cultivation system | Guyot |
| Harvest | Beginning of October. |
| Fermentation temperature | 28-30 °C |
| Wine making | Fermentation in stainless steel tanks with controled temperature at 28-30 °C. Drawing off in steel tanks where malolactic fermentation takes place. |
| Aging | Subsequently it is aged in oak barrels for 12 months. |
| Allergens | Contains sulphites |