Details
 
                        
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Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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                        | Name | Castello Banfi Rosso di Montalcino 2023 | 
|---|---|
| Type | Red green still | 
| Denomination | Rosso di Montalcino DOC | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 100% Sangiovese | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Banfi | 
| Origin | Montalcino (Siena) | 
| Climate | Altitude: 210-220 metres above sea level. Position: Hillside. | 
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks. | 
| Cultivation system | Spurred cordon | 
| Plants per hectare | 4,200 vines/Ha | 
| Yield per hectare | 7,000 q.li/ha | 
| Fermentation | 7 0 days | 
| Wine making | The grape harvest is followed by a medium maceration of 7 0 days. | 
| Aging | After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged. | 
| Allergens | Contains sulphites | 
 
     
    

