Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
This is where the project developed: the production of a wine made from grapes grown in different plots, in order to give the product greater complexity and originality. This is how Calzo della Vignia wine was born: 100% Ansonica, 100% Passion. Read more
| Name | Castellari Isola del Giglio Calzo della Vigna Ansonica 2019 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellari Isola del Giglio |
| Origin | Isola del Giglio (GR) |
| Harvest | Manually selected in early September. |
| Wine making | In the cellar the grapes are left to ferment and macerate on the skins for about 8 weeks. |
| Aging | Afterwards, the wine passes into French wooden barrels where it matures for 6 months. Bottle refining follows. |
| Allergens | Contains sulphites |

