Description
This the authentic Chianti Classico. Only native vines, without Cabernet and Merlot, maintain the typical formula of the most famous Italian wines without blending different grapes to keep the integrity and terroir. A deep, dark ruby red typical of Sangiovese grapes.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more


Name | Castellare di Castellina Chianti Classico 2023 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Canaiolo Nero, Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castellare di Castellina |
Origin | Castellina in Chianti (Siena). |
Climate | Altitude: 350-400 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Double Guyot. |
Plants per hectare | 3,500. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | October. |
Wine making | In stainless steel. Malolactic fermentation is carried out. |
Aging | 7 months in French oak barrels of 2.25 and 5-hl followed by 7 months in the bottle. |
Allergens | Contains sulphites |