Cascina Fontana
Cascina Fontana Rosso 2023
Regular price
£23.00
Immediate availability
Last 2 bottles remaining
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Uve Rosse |
| Aging | Maturation in the same containers for 7 months and in the bottle for 4 months. |
Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Cascina Fontana
From this winery
- Start up year: 1995
- Oenologist: Mario Fontana
- Bottles produced: 30.000
- Hectares: 6
We are a small family wine estate located in the Barolo hills of Le Langhe, south of Alba, in Piedmont, Northwest Italy.
This is an area of rare majestic beauty, with vine-covered hills and castle-topped communities looking across to each other over steep, plunging valleys.
Here, in our beautiful land dedicated to the production of wine, my family have grown grapes and produced wines for at least six generations.
Today I continue to grow the traditional grapes of Le Langhe, dolcetto, barbera and nebbiolo, to produce a range of classic and prestigious wines that are the purest expression of the land from which they are born, Le Langhe. Read more
This is an area of rare majestic beauty, with vine-covered hills and castle-topped communities looking across to each other over steep, plunging valleys.
Here, in our beautiful land dedicated to the production of wine, my family have grown grapes and produced wines for at least six generations.
Today I continue to grow the traditional grapes of Le Langhe, dolcetto, barbera and nebbiolo, to produce a range of classic and prestigious wines that are the purest expression of the land from which they are born, Le Langhe. Read more
| Name | Cascina Fontana Rosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Uve Rosse |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Fontana |
| Soil composition | Sandy with calcareous marl veins. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Wine making | Spontaneous fermentation in fibreglass vats and maceration on the skins with part of the stalks for 15 days. |
| Aging | Maturation in the same containers for 7 months and in the bottle for 4 months. |
| Allergens | Contains sulphites |