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Casanova di Neri

Casanova di Neri Brunello Montalcino Tenuta Nuova Magnum 2019

Red still

Most awarded
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Regular price £226.00
Regular price £226.00 Sale price
Sale Sold out

Other years:

2020
Immediate availability Last 2 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 1,50 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 30 months in oak barrels. 18 months ageing in bottle.
Other years 2020
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Description

Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the most sophisticated scientific investigations to determine the clones, rootstocks, cultivation practices, plant density per hectare and every possible particular to obtain excellent Sangiovese grapes.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The nose reveals nuances of ripe red berries and its usual pronounced balsamic tones.

Colore

Color

Bright, young and ruby red color.

Gusto

Taste

The palate is distinguished by a great complexity. It is rich, elegant, enveloping and salty. Its long and appealing finish suggests an amazing future.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Casanova di Neri
From this winery
  • Start up year: 1971
  • Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
  • Bottles produced: 300.000
  • Hectares: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni.
Read more

Name Casanova di Neri Brunello Montalcino Tenuta Nuova Magnum 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Casanova di Neri
Harvest Manual, September. We select the bunches manually before de-stemming and selecting the grapes with an optical selector.
Wine making After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 24 days.
Aging 30 months in oak barrels. 18 months ageing in bottle.
Allergens Contains sulphites