Description
Of an intense ruby red color , ample and elegant aromas of flowers and fresh red fruits , with spicy and vanilla notes , harmonious , of good structure, warm ,soft with a slight pleasant tannin. The varieties of grapes used for the bland , they each bring varietal characters that make this wine modern, elegant and very pleasant.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
| Name | CasalFarneto Rosso Piceno Cimare 2024 |
|---|---|
| Type | Red green still |
| Denomination | Rosso Piceno DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | CasalFarneto |
| Origin | Best vineyards in the area |
| Harvest | Performed manually at the right time of maturation of sugars, acids and pH, usually depending on the variety from the beginning of October to mid-October. |
| Wine making | The vinification process takes place with long macerations to favor the maximum extraction of the aromatic substances. |
| Aging | Aged in small oak barrels for 8 months and for a further 6 months in a bottle. |
| Allergens | Contains sulphites |

