Casa Lupo
Lugana 2024
| Denomination | DOC Lugana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano |
Description
In Casa Lupo's list of excellences, Lugana represents the first white wine. Hence the obligation to bottle an elite product, the fruit of passion, research and technique. The peculiarity of Lugana is that it has two lives: when young, it is characterised by a fresh and elegant personality, while after a few years of bottle ageing, the fruity notes give way to more refined almonds.
Awards
-
2024
88/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Here, Paladin has established an intense collaboration with the winegrowers of Valpolicella, combining their local expertise with the methods and skills of its own agronomists and oenologists. Casa Lupo embodies the pride and importance of Valpolicella, offering three excellent products on the market: Ripasso della Valpolicella, Amarone della Valpolicella, and Amarone della Valpolicella Riserva. Read more
| Name | Casa Lupo Lugana 2024 |
|---|---|
| Type | White still |
| Denomination | Lugana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Casa Lupo |
| Story | Turbiana, also known as Trebbiano di Lugana, is an indigenous vine with a strong territorial imprint, which grows on calcareous and clayey soils and benefits from the Lake breezes and the typically Mediterranean climate that characterises the area. |
| Origin | The Lugana Doc vineyards are located between Veneto and Lombardy, overlooking Lake Garda |
| Climate | Average altitude of 80 00 m. a.s.l. |
| Harvest | Grapes harvested when fully ripe in September and very talented soil give a fresh and structured product with great ageing capacity. |
| Wine making | After a gentle pressing, the short cold maceration in contact with the skins begins, where precious primary aromas of the grapes are extracted. Alcoholic fermentation at a controlled temperature lasts about 12 days and precedes ageing in steel vats for several months. Here, thanks to the batonnage technique, the noble sediments are put back into suspension, which give the wine its typical characteristics of roundness and longevity. |
| Allergens | Contains sulphites |