Description
Still red Valpolicella DOC, 12% ABV, produced by Carlo Boscaini. Blend: 40% Corvinone, 30% Corvina, 30% Rondinella. 0.75L bottle, 2023 vintage. A Valpolicella Classico that expresses the freshness and vivacity of the Verona area, with a particular focus on tradition and quality. The winery is located in the CLASSICA and historic VALPOLICELLA area. Fermentation in steel tanks with maceration on the must for 10 days, with three daily pumping overs. Light aging in concrete tanks. Ruby red. Distinct aromas of fresh fruit on the nose. Soft tones and roundness on the palate, with fruity aftertaste.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. Read more
| Name | Carlo Boscaini Valpolicella Classico Ca' Bussin 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Corvinone, 30% Corvina, 30% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Carlo Boscaini |
| Origin | S. Ambrogio di Valpolicella (VR) |
| Cultivation system | Pergola Veronese and Guyot. |
| Plants per hectare | 3000 |
| Wine making | Fermentation in steel tanks with maceration on the marc for 10 days, with three daily pumpings over. |
| Aging | Light ageing in cement tanks. |
| Total acidity | 5.25 gr/L |
| Allergens | Contains sulphites |

