Cantina Valpantena
Cantine Valpantena Amarone della Valpolicella Torre del Falasco 2019
Regular price
£33.00
Immediate availability
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Maturation for at least 18 months in oak barriques. Refinement in the bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Cantina Valpantena
From this winery
- Start up year: 1958
- Oenologist: Luca Degani
- Bottles produced: 9.000.000
- Hectares: 750
Cantina Valpantena was established in 1958 by a group of local winemakers. The project quickly solidified into a cooperative association, which soon attracted almost the entire production of the area.
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. Read more
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. Read more
| Name | Cantine Valpantena Amarone della Valpolicella Torre del Falasco 2019 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Cantina Valpantena |
| Origin | Negrar (VR) |
| Fermentation temperature | Between 18 °C and 22 °C |
| Fermentation | 20 days. |
| Wine making | Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. |
| Aging | Maturation for at least 18 months in oak barriques. Refinement in the bottle. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |