Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1958
- Oenologist: Luca Degani
- Bottles produced: 9.000.000
- Hectares: 750
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. Read more


Name | Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015 |
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Type | Red still |
Denomination | Valpolicella DOC |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 75% Corvina, 15% Corvinone, 10% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Cantina Valpantena |
Origin | Quinto di Verona (VR) |
Climate | Altitude: 100 m. a.s.l. |
Soil composition | Clayey valley floor. |
Cultivation system | Pergola, Guyot. |
Yield per hectare | 100 q. |
Harvest | Second week of October. |
Fermentation temperature | 26 °C |
Fermentation | 9 days. |
Production technique | No chemical weeding, replaced by mechanical tillage of the under-row. Integrated weed control by sexual confusion. Defoliation at the end of June and winter pruning in mid-February. |
Aging | 12 months in large casks. 12-24 months maturation in vats. |
Total acidity | 5.83 gr/L |
PH | 3.52 |
Dry extract | 36.5 gr/L |
Allergens | Contains sulphites |