Cantina Valpantena
Cantina Valpantena Amarone della Valpolicella Torre del Falosco 2019
Regular price
£33.00
Last 5 bottles remaining
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | In oak barrels for at least 18 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Cantina Valpantena
From this winery
- Start up year: 1958
- Oenologist: Luca Degani
- Bottles produced: 9.000.000
- Hectares: 750
Cantina Valpantena was established in 1958 by a group of local winemakers. The project quickly solidified into a cooperative association, which soon attracted almost the entire production of the area.
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. Read more
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. Read more
| Name | Cantina Valpantena Amarone della Valpolicella Torre del Falosco 2019 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Cantina Valpantena |
| Fermentation temperature | 18-22 °C |
| Wine making | After harvesting, the grapes are dried for at least 4 months with a weight loss of at least 40%. Length of maceration: 20 days. |
| Aging | In oak barrels for at least 18 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |