Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Alessandro Biancolin
- Bottles produced: 100.000
- Hectares: 16
Respect for the locations is expressed in the exaltation of the unique facets of the native vines that have been grown here for centuries. This requires commitment, technique and knowledge, resulting in the production of wines bearing an unmistakable style and identity, in which the bold choices, patience and attention are distilled. This is to underline that Roccafiore does not pursue innovation as means to an end but rather as the realisation of visions and objectives that Leonardo and Luca seek to faithfully convey in their wines. Read more
| Name | Cantina Roccafiore Montefalco Sagrantino 2020 |
|---|---|
| Type | Red green still |
| Denomination | Montefalco Sagrantino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sagrantino |
| Country | Italy |
| Region | Umbria |
| Vendor | Cantina Roccafiore |
| Climate | Exposure: South-West. |
| Soil composition | Soils of white clays and traces of limestone. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5500 |
| Yield per hectare | 55 q. |
| Harvest | Manual harvest in the first half of October. |
| Wine making | The grapes are gently crushed and the must obtained is left to macerate on the skins for an average of 8/10 days, spontaneous fermentation takes place at a controlled temperature in steel vats, followed by racking and malolactic fermentation. |
| Aging | 30 months in large 50 Hl Slavonian oak casks and, after bottling, a minimum of 6 months in bottle. |
| Allergens | Contains sulphites |

