Cantina Forlì Predappio
Cantina Forlì Predappio Cagnina Dolce 2024
Regular price
£9.30
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 9.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Producer
Cantina Forlì Predappio
From this winery
The company was founded in 1908 by a small group of winegrowers who were eager to produce a justified wine that reflected their area of origin gave rise to the 'Cantina Forlivese', one of the first Italian cooperative wineries that still today shares the same principle of wanting to valorise wines and the territory to give importance.
The cooperative is based in Malmissole in the Forlì countryside, to date after the acquisition of other plants, it has around 60,000,000 litres of storage capacity.
Today the Forlì Predappio winery has 2087 members who work together to create fine wines that reflect the territory, confirming the constant commitment to quality improvement and development, always in the name of environmental sustainability. Read more
The cooperative is based in Malmissole in the Forlì countryside, to date after the acquisition of other plants, it has around 60,000,000 litres of storage capacity.
Today the Forlì Predappio winery has 2087 members who work together to create fine wines that reflect the territory, confirming the constant commitment to quality improvement and development, always in the name of environmental sustainability. Read more
Cheese
Desserts
| Name | Cantina Forlì Predappio Cagnina Dolce 2024 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Romagna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 9.0% by volume |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina Forlì Predappio |
| Story | Refosco, locally called Terrano. |
| Origin | Forlì plain and foothills |
| Soil composition | Medium-textured soils with a tendency to clayey-calcareous. |
| Wine making | Vinification is carried out with maceration of the crushed grapes in traditional winemakers or characterised by the Ganimede method. |
| Allergens | Contains sulphites |
