• Cantina di Soave Equipe 5 Riserva dei Cinque 120 Mesi Brut
  • Cantina di Soave Equipe 5 Riserva dei Cinque 120 Mesi Brut
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Cantina di Soave Veneto Xtrawine_extraordinary_christmas

Cantina di Soave

Equipe 5 Riserva dei Cinque 120 Mesi Brut

White classic method sparkling wine brut

  • Cantina di Soave Equipe 5 Riserva dei Cinque 120 Mesi Brut
  • Cantina di Soave Equipe 5 Riserva dei Cinque 120 Mesi Brut
1 2
Show more
Cantina di Soave Veneto Xtrawine_extraordinary_christmas
£37.00
£37.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£222.00

6 bottles

£111.00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging The wine then undergoes a secondary fermentation in the bottle, the heart of the classic method, where it rests sur lies for a minimum of 120 months.
Product name Equipe 5 Riserva dei Cinque 120 Mesi Brut
Color An intense, shimmering fold is beautifully.
Perfume A generous bouquet offers inviting impressions of fruit-filled pastries, dried fruit, and hazelnut.
Taste It is rich and luscious on the palate, with a soft, creamy progression that finds its fitting conclusion in a refined, near-endless finish.
Region Veneto
Country Italy
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Description

A classic method brut sparkling wine produced by Cantina di Soave, a winery with a long history in the heart of Veneto. This Equipe 5 Riserva dei Cinque, aged on the lees for 120 months, is an explosion of elegance. The perlage is fine and persistent. It is ample and savory, with aromas of pastry and ripe fruit, with notes of candied fruit and hazelnut. The color is a deep, brilliant golden. On the palate, it is rich, enveloping, soft, and creamy, with a long, refined finish. A wine that celebrates the passion and mastery of Cantina di Soave.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

A generous bouquet offers inviting impressions of fruit-filled pastries, dried fruit, and hazelnut.

Colore

Color

An intense, shimmering fold is beautifully.

Gusto

Taste

It is rich and luscious on the palate, with a soft, creamy progression that finds its fitting conclusion in a refined, near-endless finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Cantina di Soave
From this winery
  • Start up year: 1898
  • Oenologist: Raifer Wolfgang
  • Bottles produced: 30.000.000
  • Hectares: 6.000
Beginning with its founding, as far back as 1898, Cantina di Soave has followed a growth plan that has made it one of the leading and most prestigious wine producers on the Italian and international wine stage. Year after year, it has painstakingly assembled a priceless mosaic of production sites and vineyards that today embrace five valleys in the eastern Verona area and span three famous DOC denominations, Soave, Valpolicella, and Durello.

Thanks to its avant-garde system of quality selection, Cantina di Soave is able to differentiate winemaking levels and categories in order to answer the requirements of an increasingly demanding and complex marketplace, offering a broad portfolio of wines that range from those meant for everyday enjoyment to ambitious wines styled for the most discriminating restaurants, wine shops, and enotecas in Italy and abroad. Cantina di Soave currently exports about half of its production, to more than 50 countries. Read more
Production area: Veneto
Veneto
Cantina di Soave

Name Cantina di Soave Equipe 5 Riserva dei Cinque 120 Mesi Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country Italy
Region Veneto
Vendor Cantina di Soave
Origin Monti Lessini area.
Climate Altitude: 400-600m. a.s.l.
Wine making The grapes are pressed softly and only the first-pressing part, the must-flower, is used to produce the base wine.
Aging The wine then undergoes a secondary fermentation in the bottle, the heart of the classic method, where it rests sur lies for a minimum of 120 months.
Allergens Contains sulphites