• Cantina di Montalcino Rosso di Montalcino 2023
  • Cantina di Montalcino Rosso di Montalcino 2023
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Cantina di Montalcino Tuscany Rosso di Montalcino

Cantina di Montalcino

Rosso di Montalcino 2023

Red still

  • Cantina di Montalcino Rosso di Montalcino 2023
  • Cantina di Montalcino Rosso di Montalcino 2023
1 2
Show more
Cantina di Montalcino Tuscany Rosso di Montalcino
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Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In Slavonian oak barrels for 7-8 months.
Year 2023
Product name Rosso di Montalcino 2023
Color A strong ruby red colour, rather dense, limpid, with narrow arches.
Perfume On the nose, the impact is intense and persistent, with a fine, rather enveloping quality. Fruity aroma of cherries and small berries with blackberries and currants, with a spicy finish.
Taste In the mouth the structure is full-bodied: with good intensity and long persistence, it is characterised by the fine balance formed between alcohol, tannins and acidity. Pleasant taste finish.
Region Tuscany
Country Italy
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Awards

  • 2023

    87

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

On the nose, the impact is intense and persistent, with a fine, rather enveloping quality. Fruity aroma of cherries and small berries with blackberries and currants, with a spicy finish.

Colore

Color

A strong ruby red colour, rather dense, limpid, with narrow arches.

Gusto

Taste

In the mouth the structure is full-bodied: with good intensity and long persistence, it is characterised by the fine balance formed between alcohol, tannins and acidity. Pleasant taste finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Cantina di Montalcino
From this winery
  • Start up year: 1970
  • Oenologist: Riccardo Pucci
  • Bottles produced: 300.000
  • Hectares: 90
Cantina di Montalcino was founded in 1970 by a small group of winemakers. Many of their families still contribute their grapes, continuing to ensure the success of the winery. Their vineyards extend across the four quadrants and guarantee the production of great quality, characterful wines, vintage after vintage.

Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route. Read more
Production area: Tuscany
Tuscany
Cantina di Montalcino

Name Cantina di Montalcino Rosso di Montalcino 2023
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cantina di Montalcino
Origin The hilly areas of the commune of Montalcino
Fermentation temperature 28-30 °C
Wine making In red with maceration of the skins for about 10 days. Medium maceration to find the right ratio of structure to perfume, fermentation at a temperature of 28-30 °C.
Aging In Slavonian oak barrels for 7-8 months.
Allergens Contains sulphites