Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1970
- Oenologist: Riccardo Pucci
- Bottles produced: 300.000
- Hectares: 90
Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route. Read more


Name | Cantina di Montalcino Brunello Montalcino 2019 |
---|---|
Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Cantina di Montalcino |
Origin | Hilly areas of the town of Montalcino (SI) |
Harvest | Accurate Collection of grapes that need to be healthy and mature. |
Wine making | La vinification in red with maceration on the skins for 15-20 days, to improve the structure and power of Sangiovese. To be able to tame the polyphenols present is required a careful workmanship with delicate pumping with fermentation at a temperature of 30-32 ° C. |
Aging | In oak casks for at least two years. |
Allergens | Contains sulphites |