• Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
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Cantina della Volta Emilia-Romagna

Cantina della Volta

Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015

Red classic method sparkling wine brut

Most awarded
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
1 2
Show more
Cantina della Volta Emilia-Romagna
£21.50
£21.50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£258.00

12 bottles

£129.00

6 bottles

£64.50

3 bottles

Immediate availability
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging Then it undergoes the secondary fermentation process kept horizontally, for a long maturation period of 36 months, in a constant ambient temperature of 12°C. The following steps are remuage, disgorgement and liqueur d’expédition addition.
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Awards

  • 2015

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

The nose perceives clear notes of sour cherries, raspberry and a floral note of wild rose, china, balsamic notes.

Colore

Color

Intense ruby red color, with garnet reflections.

Gusto

Taste

Well bodied, with good balance and excellent extracts that create a nice sensory profile. Salty, compact, with unique texture. Complex wine that brings together modernity and the past of traditional Lambrusco.

Serve at:

08 - 10 °C.

Longevity:

10 - 15 years

Sparkling red wines

Pairings

Starters
Meat
Cheese

Producer
Cantina della Volta
From this winery
  • Start up year: 2010
  • Oenologist: Christian Bellei
  • Bottles produced: 130.000
  • Hectares: 8
Cantina della Volta is the result of one hundred years of experience of the Bellei family, winemakers from Bomporto di Modena since 1920, of which the oenologist Christian is from the fourth generation. Despite the winery being in the heart of Lambrusco di Sorbara territory, Christian and his father Giuseppe have always nurtured a great passion for sparkling wines of the finest quality. After making numerous visits to Epernay, the capital of Champagne, to study the winemaking processes with the Traditional Method, they then applied it to the grapes in their own winery in Bomporto. This great passion for the Traditional Method led Christian Bellei to found the Cantina della Volta in 2010.

The company is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena. It is to this place, steeped in meaning and history, that we owe the symbol of the riverboat and the company name of the Cantina della Volta. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantina della Volta

Name Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
Type Red classic method sparkling wine brut
Denomination Lambrusco di Sorbara DOC
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cantina della Volta
Soil composition Single variety wine-making of Lambrusco di Sorbara grapes grown in Secchia river alluvial plain, in the heart of Emilia Romagna region.
Harvest Last week of September.
Wine making Our Lambrusco di Modena Spumante D.O.C. is obtained from a selection of the best Sorbara grapes entirely gathered in small cases (17 kg. max) by manual harvesting. The grapes are carefully handled in order to prevent them from crushing during transportation to the winery. The pressing activity respects serious batching criteria. The must is submitted to clarification followed by alcoholic fermentation into controlled temperature stainless steel tanks. After remaining at least six months inside the tanks for maturation process, the wine receives selected yeasts, prior to being bottled.
Aging Then it undergoes the secondary fermentation process kept horizontally, for a long maturation period of 36 months, in a constant ambient temperature of 12°C. The following steps are remuage, disgorgement and liqueur d’expédition addition.
Allergens Contains sulphites