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Andriano

Chardonnay Riserva Doran 2024

White still

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Denomination DOC Alto Adige Chardonnay Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Malolactic fermentation and maturation on the lees for 12 months in tonneaux, blending and further ageing for 3 months in stainless steel.
  • Origin and soils: Andriano, Alto Adige denomination; soils of red clay and dolomitic limestone
  • Ageing: 12 months in tonneaux and 3 months in steel, with malolactic fermentation
  • Bouquet: notes of citrus, white pepper, tropical fruit and a slight smoky hint
  • Taste: still white wine with significant structure, balanced acidity and a long, persistent finish
  • Key data: 14% vol, 0.75L bottle, yield 40 hl/ha, sugars 0.8 g/l
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Description

What kind of wine is it

Chardonnay Doran Riserva from Cantina Andrian is a still white wine from Alto Adige. Characterised by a solid technical profile and full body, this wine boasts balanced acidity and marked persistence. The vinification and extended maturation contribute to a harmonious structure, enhancing a clear and multifaceted bouquet. On the nose, it opens with aromas of citrus, white pepper, exotic fruit and a subtle smoky note.

Where does it come from

Production takes place in the Andriano area, within the Alto Adige denomination. The vines grow on reddish and clayey soils originating from limestone rock, with layers of white dolomitic stone. This specific geological composition defines the wine’s flavour profile. Thanks to low yields, the aromas are concentrated, allowing Chardonnay to purely express the pedological characteristics of its place of origin.

How is it produced

This white ferments in barrels, where it undergoes malolactic fermentation and rests on the lees for twelve months. The creation of the blend precedes a further three months of ageing in stainless steel, a fundamental step to stabilise the flavour balance. Supported by a total acidity of 5.9 grams per litre and a low residual sugar, the sip maintains a lively and consistent drive, revealing itself as harmonious right through to the pleasantly persistent finish.

History and Curiosities

Born in Andriano, the Chardonnay Doran Riserva 2023 embodies the winery’s tradition in motion, combining historical roots with a forward-looking vision. The result of vineyards cultivated on clay and dolomitic soils, it expresses all the authenticity of Alto Adige DOC. Thanks to careful maturation in tonneaux for twelve months on the lees, it offers a harmonious sip and a complex bouquet, enriched with hints of exotic fruit and delicate smoky notes, magnificently preserving the winegrowing identity of the region in every glass.

Tasting notes

Profumo

Perfume

Rich and complex; it expresses itself with aromas of citrus fruits, white pepper, exotic fruit and a delicate smoky note.

Colore

Color

Bright straw yellow

Gusto

Taste

Complex and harmonious on the palate, balanced acidity, with great body and a very persistent finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Andriano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 500.000
  • Hectares: 80
Change is the key to constancy. At Andriano we do not permit ourselves to drift with the passage of time; we have always made of point of taking our fate in our own hands. In 1893, the vintners of Andriano took a first decisive step and combined their resources to form the first winemaking co-operative in Alto Adige and at the same time the first in the former Austro-Hungarian Empire. 115 years later, in 2008, they took another forward-looking decision: an alliance with the renowned Cantina Terlano on the other side of the valley and the River Adige.

Today the strengths of the two wine estates are combined and yet clearly distinct from each other. With its outstanding sites, Cantina Andriano stands for constancy, underpinned by the historic achievement of the Andriano winegrowers for wines like Lagrein, which was one of the first to be aged in barriques here.

On the basis of a consistent commitment to quality and a strong focus on terroir, which had already been a successful recipe in Terlano, Cantina Andriano continues to develop step by step. The winery now looks to the future from a position of strength and can be proud of its identity and standard of quality. They have their roots in unique limestone-rich soils, a climate that is quite different from that of Terlano, and grape varieties ideally suited to these parameters.

That forms the foundation for the distinctive Andriano taste and identity.
Read more

The Doran Riserva Chardonnay 2023 enhances the unique characteristics of the Alto Adige DOC soils. The exclusive ageing in tonneaux encourages the development of a complex bouquet, with hints of citrus, white pepper, exotic fruit and a delicate smoky note. On the palate, it offers a harmonious and full-bodied sip, supported by a balanced acidity that accompanies a pleasantly persistent finish.

Fish
Cheese
White fish
Vegetarian

Name Cantina Andrian Chardonnay Doran Riserva 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Andriano
Story History and Curiosities Born in Andriano, the Chardonnay Doran Riserva 2023 embodies the winery’s tradition in motion, combining historical roots with a forward-looking vision. The result of vineyards cultivated on clay and dolomitic soils, it expresses all the authenticity of Alto Adige DOC. Thanks to careful maturation in tonneaux for twelve months on the lees, it offers a harmonious sip and a complex bouquet, enriched with hints of exotic fruit and delicate smoky notes, magnificently preserving the winegrowing identity of the region in every glass.
Origin Andriano, Alto Adige
Soil composition Reddish and clay soils of limestone rock, with layers of white dolomitic stone.
Yield per hectare 40 hl/ha
Production technique Fermentation in tonneaux
Wine making Fermentation in tonneaux.
Aging Malolactic fermentation and maturation on the lees for 12 months in tonneaux, blending and further ageing for 3 months in stainless steel.
Total acidity 5.9 gr/L
Residual sugar 0.8 gr/L
Allergens Contains sulphites