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Camilucci

Franciacorta Saten Brut Ammonites

White brut

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Regular price £28.00
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£84.00

3 bottles

£168.00

6 bottles

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Denomination DOCG Franciacorta Saten Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 85% Chardonnay, 15% Pinot Bianco
Aging minimum 24 months on the lees in the second fermentation at controlled temperature, 6 months of further ageing in the bottle.
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Description

Franciacorta DOCG brut sparkling wine, 12.5% ABV, produced by Camilucci in Lombardy. Blend: 85% Chardonnay, 15% Pinot Bianco. A Franciacorta born in the heart of Franciacorta, in a hilly area particularly suited to viticulture. A wine that seeks aromas, balance, and elegance, combining drinkability and sensory gratification. Aged for a minimum of 24 months at a controlled temperature on the lees during the second fermentation, followed by a further 6 months of bottle aging.

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Producer
Camilucci
From this winery
Passion, research, meticulous attention to detail, an eye to the past but a face projected into the future: these are the characteristics of the Camilucci company.

We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.

Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.

A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered.
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Name Camilucci Franciacorta Saten Brut Ammonites
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 85% Chardonnay, 15% Pinot Bianco
Country Italy
Region Lombardy
Vendor Camilucci
Origin Rodengo Saiano (BS), Gussago, Paderno
Climate Average altitude: 200 m. a.s.l.
Soil composition Morenic Hills
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 10000 kg
Harvest Manual in small 16 - 18 kg crates
Wine making Pressing: gentle from whole grapes after further selection of the bunches. Vinification: temperature-controlled stainless steel tanks to supervise.
Aging minimum 24 months on the lees in the second fermentation at controlled temperature, 6 months of further ageing in the bottle.
Total acidity 6.5 gr/L
PH 3.05
Residual sugar 5.0 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites