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Camille Savès

Camille Savés Champagne Grand Cru Carte Blanche Brut

White green classic method sparkling wine brut

Organic and sustainable Most awarded
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Regular price £38.00
Regular price £38.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£114.00

3 bottles

Last 3 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 75% Pinot Nero, 25% Chardonnay
Aging On the lees in bottles for at least 3-4 years before disgorging.
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Awards

  • The ultimate guide to French wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

A powerful nose combining the red fruit aromas of Pinot Noir with the white flowers of Chardonnay.

Color

Color

Bright, deep gold.

Taste

Taste

On the palate, the wine is powerful, balanced and fresh, accompanied by fruity floral aromas.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Camille Savès
From this winery
  • Start up year: 1894
The Savès Family has lived in the heart Bouzy since 1894, as indicated in some registers that still exist today.

Eugène Savès, an agricultural engineer by trade, founded the house when he married Anaïs Jolicoeur, the daughter of a Wine producer from this picturesque village.
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Production area: Champagne region
Champagne region
Camille Savès

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Name Camille Savés Champagne Grand Cru Carte Blanche Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 75% Pinot Nero, 25% Chardonnay
Country France
Region Champagne region
Vendor Camille Savès
Harvest The grapes are selected by hand on the vine for optimum ripe.
Wine making Gentle pressing. The must is cold clarified before undergoing the first fermentation at 18°C. Malolactic fermentation is not carried out.
Aging On the lees in bottles for at least 3-4 years before disgorging.
Allergens Contains sulphites