Kaltern Caldaro
Caldaro Sauvignon 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 4-month ageing on the fine lees in stainless steel. |
Description
Sauvignon’s fragrances instantly evoke sunshine and holidays. Try it with sardines or mackerel, as well as the traditional asparagus, or even with a spread of dainty dim sum.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Sauvignon 2024 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region. |
| Climate | South- and east-sloping vineyards at an altitude of 300 – 450 meters above sea level. |
| Soil composition | Loamy, chalky gravel, heat-retaining and well-drained soils. |
| Cultivation system | Wire-trained + Pergola |
| Yield per hectare | 70 hl |
| Fermentation temperature | 16 °C |
| Wine making | Vinification Destemming of late-harvested, but still perfectly sound grapes; 8-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 16 °C. |
| Aging | 4-month ageing on the fine lees in stainless steel. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |