Description
The colour shimmers with passionate life, its impenetrable depths promising intrigue and mystery. This Sauvignon Réserve wine is like a good book, inspiring our existence with its enthralling narrative.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more


Name | Caldaro Quintessenz Cabernet Sauvignon Riserva 2021 |
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Type | Red green still |
Denomination | Alto Adige DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Kaltern Caldaro |
Origin | Kaltern (Bolzano/Bozen). |
Climate | Altitude: 220 - 260 m. a.s.l. Exposure: Sout-East with a slight slope. |
Soil composition | Clayey-limestone with pebbles. |
Cultivation system | Guyot |
Yield per hectare | 5,000 kg/hectare |
Wine making | Fermentation in large wooden casks with extended maceration for 4 weeks. |
Aging | Malolactic fermentation and ageing for 18 months in barriques, of which 50% are new. Bottling is followed with light filtration. |
Total acidity | 4.9 gr/L |
Residual sugar | 1.5 gr/L |
Allergens | Contains sulphites |