Kaltern Caldaro
Pinot Nero Riserva Saltner 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | The carefully selected ripe grapes undergo fermentation in a wooden vat at 25 °C with a two-week maceration period. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Pinot Nero Riserva Saltner 2022 |
| Color | Ruby red. |
| Perfume | Fruity aroma reminiscent of cherry, raspberry and blackberry. |
| Taste | Cherry notes also in the mouth, full-bodied with soft tannins. |
| Pairings | This Pinot Nero Riserva goes very well with tasty meat dishes, game and piquant hard cheeses. It is also an excellent accompaniment to seasoned starters and poultry. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
A still red Riserva, produced by Kaltern Caldaro in Trentino-Alto Adige, 2022 vintage. A Pinot Noir grown in the hills of Caldaro, with a fruity aroma reminiscent of cherry, raspberry, and blackberry. Ruby red in color. Cherry notes also appear on the palate, full-bodied with soft tannins. A wine that expresses the elegance and complexity of Pinot Noir, with aging that enhances its characteristics.
Awards
-
2022
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Pinot Nero Riserva Saltner 2022 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Climate | The vineyards stretch from south-east to north-east and west, between 400 and 550 metres above sea level. They are well ventilated and benefit from low night-time temperatures during the ripening period. |
| Soil composition | The soils consist of mineral marls on calcareous gravel. |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl |
| Fermentation temperature | 25 °C |
| Wine making | The carefully selected ripe grapes undergo fermentation in a wooden vat at 25 °C with a two-week maceration period. |
| Aging | The carefully selected ripe grapes undergo fermentation in a wooden vat at 25 °C with a two-week maceration period. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |