Kaltern Caldaro
Caldaro Pinot Grigio Soll 2023
Other years:
2024| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | 5 month ageing on the fine lees, filtering and bottling in March. |
| Other years | 2024 |
Description
Mountain breezes descend at night to soothe vines that have basked in the summer sunlight.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Pinot Grigio Soll 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | Pinot Grigio (also known as Ruländer) is the most widely cultivated white wine variety in Alto Adige. The combination of warm climate and cool nights in the ripening phase produces wines with a good structure and pleasant freshness. |
| Climate | Northeast facing slope at 250 – 300 meters above sea level, a rather breezy vineyard that has a relatively warm micro-climate, despite its altitude; this combination allows a high degree of ripeness without danger of Botrytis. |
| Soil composition | Heavy soils, primarily loamy, weathered chalk. |
| Cultivation system | Wire-trained |
| Yield per hectare | 50 hl/ha |
| Fermentation temperature | 18 °C |
| Wine making | Whole-cluster pressing of ripe and healthy grapes, slow fermentation at a controlled temperature of 18 °C (50% big oak barrels). |
| Aging | 5 month ageing on the fine lees, filtering and bottling in March. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |