Ca Rugate
Recioto di Soave La Perlara 0.5L 2019
| Denomination | Recioto di Soave DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | The resulting must ferments in barriques, where the wine remains in contact with its own yeasts until bottling, for a period of about 10-12 months. |
| Year | 2019 |
| Product name | Recioto di Soave La Perlara 0.5L 2019 |
| Color | Gold yellow. |
| Perfume | Intense, persistent, floral and fruity aroma of sultanas, dried fig and walnut, enriched with a spicy note. |
| Taste | Intense and persistent on the palate. It is a dessert wine that is at its best after one year of bottle ageing. |
| Pairings | It is a perfect wine to be enjoyed by itself. It goes well with fatty or blue cheeses, foie gras, pastries and dry desserts. |
| Region | Veneto |
| Country | Italy |
Description
Sweet white passito wine from Veneto, Recioto di Soave DOCG, 13.5% ABV, produced by Ca Rugate. 100% Garganega. 0.50 L bottle, 2019 vintage. A wine that tells the story of a family with four generations of ties to the volcanic soil of Rugate. The grapes are dried for 5-6 months in a drying room, concentrating their sugars and aromas. The must ferments in barriques, remaining in contact with the lees for approximately 10-12 months. Intense, persistent, floral and fruity aromas of sultanas, dried figs, and walnuts, enriched with a spicy note. A dessert wine that expresses itself best after a year of bottle aging.
Awards
-
2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1986
- Oenologist: Domenico Pedicelli, Giuseppe Caviola, Michele Tessari
- Bottles produced: 650.000
- Hectares: 72
It is a history of more than 100 years, inseparably linked to the Tessari family for four generations and to that dark, volcanic land of the Rugate hill, near the centre of the town Brognoligo (Verona), where the story began. Read more
| Name | Ca Rugate Recioto di Soave La Perlara 0.5L 2019 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Recioto di Soave DOCG |
| Vintage | 2019 |
| Size | 0,50 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Ca Rugate |
| Origin | Monteforte d'Alpone (Verona). |
| Soil composition | Volcanic, rich in minerals. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand, in early September. |
| Wine making | The grapes are pressed after a long drying period of 5 to 6 months in a drying loft, where they dehydrate and concentrate their sugar and phenolic substances. |
| Aging | The resulting must ferments in barriques, where the wine remains in contact with its own yeasts until bottling, for a period of about 10 2 months. |
| Allergens | Contains sulphites |