Description
The 'Sebastian Brut Rosé' is made from red grape varieties. After harvesting, a soft pressing and a light maceration at low temperature are carried out to extract some of the colours from the skins.
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1967
- Oenologist: Loris Vazzoler
- Bottles produced: 1.300.000
- Hectares: 110
Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.
The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born. Read more


Name | Ca Maiol Spumante Sebastian Brut Rosè |
---|---|
Type | Rosé charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Uve Rosse |
Country | Italy |
Region | Lombardy |
Vendor | Ca Maiol |
Wine making | The wine is vinified at a low temperature. |
Aging | The secondary fermentation occurs in autoclaves where the wine rests on its lees for a few months. |
Allergens | Contains sulphites |