Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252
| Name | Ca' del Bosco Carmenero Sebino 2018 |
|---|---|
| Type | Red still |
| Denomination | Sebino IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carmènere |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca' Del Bosco |
| Origin | Erbusco (Brescia). |
| Cultivation system | Sylvoz, Casarsa system. |
| Plants per hectare | 1,481 plants/hectare. |
| Yield per hectare | 6,700 kg/hectare. |
| Harvest | The 23rd of September with a careful selection of grapes. |
| Fermentation temperature | 21-31 °C |
| Fermentation | 11 days. |
| Wine making | The harvested grapes were sorted by hand, destemmed, crushed and sent to the winemaker by gravity. Alcoholic fermentation lasted 11 days, driving the temperature from an initial 21°C to 31°C at the end of fermentation. After alcoholic fermentation, the temperature was maintained at around 28/30°C throughout the post-fermentation maceration period. The entire process lasted a total of 23 days. |
| Aging | Upon racking, the still-warm wine was racked into small oak barrels, 65% new, where malolactic fermentation took place and it matured for 15 months. |
| Total acidity | 5.07 gr/L |
| PH | 3.54 |
| Allergens | Contains sulphites |

