• Buvoli Metodo Classico Solera Extra Brut
  • Buvoli Metodo Classico Solera Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto Xtrawine_extraordinary_christmas

Buvoli - L'Opificio del Pinot Nero

Metodo Classico Solera Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable Most awarded
  • Buvoli Metodo Classico Solera Extra Brut
  • Buvoli Metodo Classico Solera Extra Brut
1 2
Show more
Buvoli - L'Opificio del Pinot Nero Veneto Xtrawine_extraordinary_christmas
£43.00
£43.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£258.00

6 bottles

£129.00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties Pinot Nero
Aging In wood on fine lees using the perpétuelle method.
Biologic Sì
Product name Metodo Classico Solera Extra Brut
Perfume Intense impact of orange blossom and dried herbs on the nose, then come notes of slightly oxidised rennet apple, candied orange and citrus zest. On the finish there are smoky notes of burnt straw on chalk ore.
Taste On the palate, an explosive wine in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, citron peel and bergamot and spices. Slight astringent sensation due to the presence of fine tannins in the aftertaste, with more marked oxidative and wild notes. A very gastronomic sparkling wine with a taut and persistent finish.
Production method At the prise de mousse, I did not want to filter or clarify the wines; the liqueur was also unfiltered, so as to retain the sensation of my perpetual cuvée. So expect a colour that veers towards amber tones and a sip underpinned by an engaging acidity.
Region Veneto
Country Italy
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Description

Extra Brut Classic Method sparkling wine, produced by Buvoli - L'Opificio del Pinot Nero. VSQ. A Classic Method Blanc de Noirs, made from Pinot Noir grapes, with a vinification process that includes aging in wood using the Perpétuelle method. On the nose, an intense impact of orange blossom and dried aromatic herbs is followed by notes of slightly oxidized Rennet apple, candied orange, and citrus zest. The finish reveals smoky notes of burnt straw over chalky minerality. On the palate, this wine is explosive in its nuanced balance between freshness and savory flavors.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

1 2

Details

Profumo

Perfume

Intense impact of orange blossom and dried herbs on the nose, then come notes of slightly oxidised rennet apple, candied orange and citrus zest. On the finish there are smoky notes of burnt straw on chalk ore.

Gusto

Taste

On the palate, an explosive wine in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, citron peel and bergamot and spices. Slight astringent sensation due to the presence of fine tannins in the aftertaste, with more marked oxidative and wild notes. A very gastronomic sparkling wine with a taut and persistent finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 20.000
  • Hectares: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) Read more
Production area: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

Name Buvoli Metodo Classico Solera Extra Brut
Type White green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Harvest First half of August.
Production technique At the prise de mousse, I did not want to filter or clarify the wines; the liqueur was also unfiltered, so as to retain the sensation of my perpetual cuvée. So expect a colour that veers towards amber tones and a sip underpinned by an engaging acidity.
Wine making In steel and wooden vats, temperature-controlled.
Aging In wood on fine lees using the perpétuelle method.
Allergens Contains sulphites