Description
Still red Langhe DOC, 14% ABV, 100% Nebbiolo, produced by Bruno Rocca - Rabaja. 0.75 L bottle, 2023 vintage. A Nebbiolo that embodies the passion and tradition of a family that has been linked to the Barbaresco region since the late 1950s. Vinification in stainless steel for 12-15 days and aging for 8-12 months in French oak barrels. Ample and intense fruity aromas, with notes of raspberry and black cherry. Bright ruby red color with garnet highlights. Harmonious, pleasant, and balanced flavor with an aftertaste of typical tannins. Serve at 14-16°C, ideal with meat, game, cheese, and pork.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Bruno Rocca, Francesco Rocca
- Bottles produced: 70.000
- Hectares: 12
This spelled the beginning of the company’s growth and the end of sharecropping. Still a minor, Bruno learned to see grapes as the true expression of the land. After the first decades, when the vineyard’s products were sold almost exclusively to Barbaresco Producers, and used only minimally for wine production, in 1978 he decided to take the company in a new direction. With enthusiasm growing for the burgeoning wine market, Rabajà di Bruno Rocca managed to carve out a name and image for itself on the Italian and world stage by selling bottled wine, thereby becoming a veritable leader in the field.
The philosophy of wine as the natural expression of the Barbaresco territory was widely appreciated, and with the company’s gradual growth came the purchase of new plots of land and the expansion of the cellar, all the way up to the current day. Read more
| Name | Bruno Rocca Langhe Nebbiolo Fralu 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bruno Rocca - Rabaja |
| Yield per hectare | 50 hl |
| Wine making | In stainless steel for 12 5 days. |
| Aging | 8 2 months in French oak barrels. |
| Allergens | Contains sulphites |

