Description
Conceived and obtained to be a ready-to-drink wine, Bruno Giacosa's Dolcetto d'Alba matures for two months in large French oak barrels and refines for three months in the bottle. Harmonious, young and informal, it offers a beautiful expressiveness, both on the nose and palate, proving particularly adherent to the territory and varietal. It is a guarantee in every respect.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1900
- Oenologist: Dante Scaglione
- Bottles produced: 300.000
- Hectares: 20
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label. Read more
| Name | Bruno Giacosa Dolcetto d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bruno Giacosa |
| Origin | Neive (CN) |
| Allergens | Contains sulphites |

