Bronzato
Amarone della Valpolicella 2020
Regular price
£31.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | DOCG Amarone della Valpolicella |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Aging | Subsequently, the wine produced is aged in oak barrels for 18 months and then bottled. |
Producer
Bronzato
From this winery
Ours is a family business, cultivating the land for generations; but just a few years ago passion moved us to dedicate ourselves to the cultivation of grapes and the production of wine.
Our vineyards are located in the upper Squaranto Valley in the hills north of Verona, part of the Valpolicella region near the Lessinia Regional Nature Park. Read more
Our vineyards are located in the upper Squaranto Valley in the hills north of Verona, part of the Valpolicella region near the Lessinia Regional Nature Park. Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Bronzato Amarone della Valpolicella 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 70% Corvina, 20% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Bronzato |
| Origin | The vineyards are located in the north-eastern part of the municipality of Verona |
| Climate | Hilly area 300-500 m above sea level. |
| Soil composition | The soil is clayey limestone with a consistent presence of rocks. |
| Harvest | Grapes are harvested from the last ten days of September to the end of October. The best bunches are selected and harvested by hand, placed in small 5 kg crates and dried for about 3 months. |
| Wine making | At the end of the drying period, the grapes have lost more than 50% of their initial weight; this dehydration is not aimed solely at sugar concentration, but at developing their aromatic and polyphenolic potential. Once the drying process is complete, the grapes are pressed and fermented in steel wine vats at a controlled temperature for 2-3 weeks. |
| Aging | Subsequently, the wine produced is aged in oak barrels for 18 months and then bottled. |
| Allergens | Contains sulphites |