• Brandini Barolo R56 2018
  • Brandini Barolo R56 2018
1 2
Show more
Brandini Wines Barolo

Brandini

Brandini Barolo R56 2018

Red organic still

Organic and sustainable
  • Brandini Barolo R56 2018
  • Brandini Barolo R56 2018
1 2
Show more
Brandini Wines Barolo
£55.00
£55.00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In oak barrels for about 24 months and after 12 months in bottle.
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Details

Profumo

Perfume

Intense, spicy austere with notes of red fruits and hints of pink.

Colore

Color

Garnet colour.

Gusto

Taste

Decidedly harmonious tannins present but well balanced.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Table wine.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Brandini
From this winery
  • Start up year: 1994
  • Oenologist: Davide Morge, Beppe Caviola
  • Bottles produced: 90.000
  • Hectares: 19
We have always believed that organic is a way of life rather than a method of production, we believe in the importance of this philosophy in order to leave the ground in better conditions than we found it. Our grapes are grown in full respect of the wonderful land that hosts us, of the people who work there and of the consumer who choose us. Sometimes, to follow an ideal, one must have the courage to face more difficult paths.

We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle. Read more
Production area: Piedmont
Piedmont
Brandini

Name Brandini Barolo R56 2018
Type Red organic still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Brandini
Origin La Morra (CN).
Wine making Vinification in steel tanks at controlled temperature with maceration on the skins for 4 weeks in steel tanks.
Aging In oak barrels for about 24 months and after 12 months in bottle.
Allergens Contains sulphites