• Brandini Barolo R56 2018
  • Brandini Barolo R56 2018
1 2
Show more
Brandini Wines Barolo

Brandini

Brandini Barolo R56 2018

Red organic still

Organic and sustainable
  • Brandini Barolo R56 2018
  • Brandini Barolo R56 2018
1 2
Show more
Brandini Wines Barolo
£54.00
£54.00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In oak barrels for about 24 months and after 12 months in bottle.
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Perfume

Perfume

Intense, spicy austere with notes of red fruits and hints of pink.

Color

Color

Garnet colour.

Taste

Taste

Decidedly harmonious tannins present but well balanced.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Brandini
From this winery
  • Start up year: 1994
  • Oenologist: Davide Morge, Beppe Caviola
  • Bottles produced: 90.000
  • Hectares: 19
Brandini produce wines that express the terroir in full respect of the Langa tradition. The winery follows the transformation of grapes into wine step by step, thanks to the attention of the company's oenologists and the use of the best technologies. At the centre of all our choices is the search for the highest quality, from the vineyard to the bottle.

Brandini has always been convinced that organic is a way of life rather than a production method. For this reason, the company believes in the importance of this philosophy to leave the land in better condition than we found it. The grapes are grown with full respect for the wonderful land that hosts them, the people who work there and the consumers who choose this winery. Sometimes, in order to follow an idea, one must have the courage to take more difficult paths. Read more
Production area: Piedmont
Piedmont
Brandini

Table wine.

Meat
Game
Cheese
Matured cheese
Pork

Name Brandini Barolo R56 2018
Type Red organic still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Brandini
Origin La Morra (CN).
Wine making Vinification in steel tanks at controlled temperature with maceration on the skins for 4 weeks in steel tanks.
Aging In oak barrels for about 24 months and after 12 months in bottle.
Allergens Contains sulphites