Brancaia
Olio Extra Vergine d'Oliva 0.5L 2024
Regular price
£21.00
Immediate availability
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
| Year | 2024 |
| Product name | Olio Extra Vergine d'Oliva 0.5L 2024 |
| Production method | The olives reach the mill within 24 hours and are cold-pressed. |
| Pairings | Like our wines, our olive oil also reflects the special terroir of the region in terms of taste. Every dish, from complex to simple, can be refined with Brancaia oil. Try it with spaghetti aglio e olio – that’s where it tastes particularly good. |
| Region | Tuscany |
| Country | Italy |
Pairings
Producer
Brancaia
From this winery
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity.
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| Name | Brancaia Olio Extra Vergine d'Oliva 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Origin | Our exclusive extra virgin olive oil is a blend of the ancient Tuscan varieties Frantoio, Leccino and Moraiolo. |
| Harvest | ing takes place in November. The olives are picked by hand and caught in the nets below. |
| Production technique | The olives reach the mill within 24 hours and are cold-pressed. |
| Allergens | Contains sulphites |