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Brancaia

N2 Rosso 2023

Red organic still

Organic and sustainable

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Regular price £20.00
Regular price £20.00 £21.50
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£60.00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging 12 months in tonneaux.
Year 2023
Biologic
Product name N2 Rosso 2023
Color Sparkling ruby.
Perfume Fantastic bouquet of black fruit scents.
Taste On the palate, the wine has a robust body with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and freshness makes it fascinating and at the same time extremely accessible.
Pairings Cold cuts, spicy cheeses and almost any red meat - braised, fried or grilled. Our favourite: ossobuco with polenta.
Region Tuscany
Country Italy
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Description

Organic still red wine from Tuscany, 14% ABV, produced by Brancaia, 2023 vintage. 100% Cabernet Sauvignon. A wine born from the passion of the Widmer family, who for over 40 years have been producing wines that make shared moments unforgettable. Aged for 12 months in tonneaux. A fantastic bouquet of black fruit aromas. Sparkling ruby color. On the palate, the wine is robust in body and offers pleasant aromas of ripe black fruit and velvety tannins. The harmony between elegance and freshness makes it fascinating and at the same time extremely accessible.

Details

Profumo

Perfume

Fantastic bouquet of black fruit scents.

Colore

Color

Sparkling ruby.

Gusto

Taste

On the palate, the wine has a robust body with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and freshness makes it fascinating and at the same time extremely accessible.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Cold cuts, spicy cheeses and almost any red meat - braised, fried or grilled. Our favourite: ossobuco with polenta.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more

Name Brancaia N2 Rosso 2023
Type Red organic still
Denomination Maremma Toscana DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Brancaia
Origin Radda in Chianti (SI)
Climate Mediterranean climate with very hot summers and very mild winters. High temperature range between day and night temperatures and a slight sea breeze is often present. Altitude: 75 75 m. a.s.l. Exposure: west-southwest.
Soil composition Sandy and clayey. Two-thirds sandy and one-third silt and clay.
Fermentation temperature 28 °C
Wine making Skin contact: up to 18 days.
Aging 12 months in tonneaux.
Allergens Contains sulphites