Cavit
Pinot Grigio Trentino 2024
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Maturation in stainless steel tanks for 4 months followed by cold bottling. |
| Year | 2024 |
| Product name | Pinot Grigio Trentino 2024 |
| Color | Straw yellow colour with greenish highlights. |
| Perfume | Very delicate aromas, with distinct floral notes when young, to take on with time a broad, ripe fruit bouquet (pear and yellow peach, melon). |
| Taste | On the palate it has an elegant character and a pleasant freshness due to the slight acidulous streak, which enhances the sensations. |
| History | Exclusively Pinot Grigio (German: Ruländer), a gem mutation of Pinot Noir, from which it derives. Medium-low unit yields with 70 hl/ha. The leaf is small and trilobed, with barely outlined lobes and U-shaped petiolar sinus; evident yellowish-brown veining and discolouration in autumn; bunch with peduncle resistant to detachment, small, cylindrical, very compact with berries that sometimes burst, becoming prey to Botrytis, typical grey-brown colour, juicy and very sweet |
| Pairings | Non-spicy fish soups, seafood risottos, baked fish, cold white meats. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still white wine, produced in Trentino-Alto Adige, 12.5% ABV, by Cavit. 100% Pinot Grigio, 2024 vintage. A wine that expresses the elegance of Trentino Pinot Grigio, with delicate aromas and an acidity that enhances its sensations. 0.75 l bottle. Very delicate aromas, with pronounced floral notes when young, developing a broad and generous bouquet of ripe fruit (pear, yellow peach, and melon) with age. Straw yellow in color with greenish highlights. On the palate, it has an elegant character and a pleasant freshness thanks to the light acidity, which enhances its sensations.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
| Name | Bottega Vinai Pinot Grigio Trentino 2024 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Story | Exclusively Pinot Grigio (German: Ruländer), a gem mutation of Pinot Noir, from which it derives. Medium-low unit yields with 70 hl/ha. The leaf is small and trilobed, with barely outlined lobes and U-shaped petiolar sinus; evident yellowish-brown veining and discolouration in autumn; bunch with peduncle resistant to detachment, small, cylindrical, very compact with berries that sometimes burst, becoming prey to Botrytis, typical grey-brown colour, juicy and very sweet |
| Origin | Roverè della Luna and Valle dei Laghi north of Lake Garda |
| Climate | The two areas differ in the origin of the soils: fluvio-glacial in Roverè della Luna and alluvial in Valle dei Laghi. The climates range from the continental-alpine type of climate of Roverè della Luna, with harsh, snowy winters and hot summers, but with cool nights, to the sub-Mediterranean type of climate of Valle dei Laghi, with mild winters and hot summers, but breezy in the evenings, thanks to the beneficial influence of the Ora del Garda breeze, which blows in from Lake Garda and contributes to relatively cool nights. |
| Fermentation temperature | 20 °C |
| Wine making | Vinification is carried out using the white wine method and the must is obtained by soft pressing of the whole bunches in order to avoid the extraction of the pink colour from the skins. Fermentation is carried out using selected yeasts and at a controlled temperature (20 °C). |
| Aging | Maturation in stainless steel tanks for 4 months followed by cold bottling. |
| Total acidity | 5.5 gr/L |
| Dry extract | 21.0 gr/L |
| Allergens | Contains sulphites |