Boschendal 1685
Boschendal Vin d'Or Noble Late Harvest 0.375L 2024
Regular price
£34.00
Other years:
2021
Immediate availability
| Denomination | N/A |
|---|---|
| Size | 0,375 l |
| Alcohol content | 11.5% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 85% Riesling, 15% Viognier |
| Year | 2024 |
| Product name | Vin D'Or Noble Late Harvest 2024 0.375L |
| Perfume | The nose offers mandarin, tropical fruit and honeysuckle notes. |
| Taste | On the palate, it offers an explosion of kumquat and fresh citrus zest. |
| Region | South Africa |
| Country | South Africa |
| Other years | 2021 |
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Producer
Boschendal 1685
From this winery
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
South Africa
| Name | Boschendal Vin d'Or Noble Late Harvest 0.375L 2024 |
|---|---|
| Type | White late harvest dessert wine dessert wine |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,375 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Riesling, 15% Viognier |
| Country | South Africa |
| Region | South Africa |
| Vendor | Boschendal 1685 |
| Harvest | The grapes are harvested from low-yield vineyards. The absence of irrigation and a long period of time spent in the vineyard allow for a superb concentration of aromas. The bunches are left to dry naturally to encourage the formation of Botrytis, a noble mould that grows on the skin of the grapes and allows the moisture to evaporate slowly. |
| Wine making | The whole bunches are left in the press for three days of maceration on the skins. Fermentation begins in steel tanks, with the inoculation of yeasts that promote very slow fermentation, and is completed naturally in small oak barrels. |
| Allergens | Contains sulphites |