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Borgo Salcetino (Livon)

Rossole 2019

Red still

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 70% Sangiovese, 30% Merlot
Aging This is followed by twelve months of maturation in barriques at a constant temperature of 16°C. At the end of this period, the final blending and bottling takes place with a further long period of bottle ageing.
Year 2019
Product name Rossole 2019
Color Garnet red
Perfume Intense, with hints of wild berries and black cherry.
Taste Full-bodied, with soft tannins and good persistence.
Pairings Pasta dishes with ragout, grilled red and white meat, poultry, mature cheeses and typical cold cuts.
Region Tuscany
Country Italy
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Awards

  • 2019

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Intense, with hints of wild berries and black cherry.

Colore

Color

Garnet red

Gusto

Taste

Full-bodied, with soft tannins and good persistence.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta dishes with ragout, grilled red and white meat, poultry, mature cheeses and typical cold cuts.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

Producer
Borgo Salcetino (Livon)
From this winery
  • Start up year: 1996
  • Oenologist: Gabriele Rosi
  • Bottles produced: 80.000
  • Hectares: 15
Borgo Salcetino was established in 1996 when Valneo and Tonino Livon, two Friulan winemakers decided to spread their skills in winemaking to the Chianti Classico area, precisely to Radda in Chianti.

The estate comprises 30 hectares, half of which are dedicated to wine growing. An important gradual renovation of the vineyards has been carried out, which included reaching a density of 7000 plants per hectare, and improving the quality of the vines, and integrating the current native Sangiovese and Canaiolo with an experimental Merlot.

The winery and cellars have also undergone extensive renovations in terms of technology but have maintained the original local characteristics.
Wonderful underground cellars house the oak barrels in which the Chianti Classico, Chianti Classico Riserva wines and our Rossole age to perfection.

The Livon Family has experienced a wonderful friendly atmosphere as newcomers. The locals are warm-hearted and bearers of ancient values, and it is always a pleasure to spend time together chatting in front of the great fireplace, during memorable dinners and celebrations.
Read more

Name Borgo Salcetino Rossole 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 70% Sangiovese, 30% Merlot
Country Italy
Region Tuscany
Vendor Borgo Salcetino (Livon)
Origin Radda in Chianti (SI)
Soil composition Clay, silt, sand.
Cultivation system Spurred cordon
Plants per hectare 7300
Harvest ed entirely by hand in crates with subsequent soft destemming
Wine making Fermentation lasts twenty-one days on the skins and takes place at a controlled temperature of 23°C; this is followed by malolactic fermentation, which occurs for the entire must in barriques.
Aging This is followed by twelve months of maturation in barriques at a constant temperature of 16°C. At the end of this period, the final blending and bottling takes place with a further long period of bottle ageing.
Allergens Contains sulphites