Bodega Garzon
Tannat Reserva 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Uruguay (Uruguay) |
| Grape varieties | 100% Tannat |
| Aging | Minimum ageing of 36 months in total: approximately 18 months in oak barrels and the remainder in the bottle. |
- Style and grape: Still red from Tannat Reserva 2024 grapes, Uruguay
- Aromas: Plum, redcurrant and raspberry with notes of violet, graphite and tobacco
- Palate: Rich mouthful, mature and velvety tannins, mineral and savoury finish
- Production: Gravity flow, concrete and ageing in untoasted oak
- Pairings: Red meats, game, mature cheeses. Suitable for vegan diets
Description
What kind of wine it is
Bodega Garzon Tannat Reserva is a still red wine produced by Bodega Garzon in the fascinating territory of Uruguay. Made from Tannat grapes, it presents an intense aromatic profile with hints of black fruits, plum and raspberry, enriched by elegant nuances of violet, graphite and tobacco. On the palate, it is structured and juicy, supported by ripe, velvety tannins that balance a distinct savouriness and a pleasant freshness. The vibrant finish reveals notes of liquorice and dark chocolate, making it ideal for accompanying game roasts, grilled red meats and mature cheeses.
Where it comes from
This wine originates in Garzón, in the Maldonado department, a short distance from the Atlantic Ocean coast. The numerous hillside plots benefit from an oceanic climate, constantly cooled by sea breezes that favour the perfect ripening of the bunches. The well-drained granitic soils and proximity to wooded areas give the product a marked mineral footprint. These excellent soil and climate conditions allow the natural expression of the grape variety to be enhanced, while guaranteeing great structural elegance and a remarkable potential for ageing.
How it is produced
Production follows artisanal and sustainable principles, enhancing the raw material with minimal mechanical intervention. The winery process utilises a delicate gravity-flow vinification, followed by fermentation inside concrete tanks to preserve the varietal fragrance of the fruit intact. Subsequently, the wine undergoes a long maturation period involving approximately eighteen months of rest in oak barrels, completing its refinement directly in the bottle. This careful processing, also suitable for those following a vegan diet, ensures an optimal development of aromas and excellent stability.
History and curiosities
Bodega Garzon's Tannat Reserva embodies authentic Uruguayan oenological history. Born just eleven miles from the Atlantic Ocean, near Punta del Este, this wine comes to life in the prestigious Maldonado region. The estate's vineyards are divided into over a thousand small hillside plots surrounded by forests, tended with dedication to enhance every microclimate. Led by experts such as winemaker Germán Bruzzone and consultant Alberto Antonini, the winery adopts sustainable winemaking to celebrate the native essence of the South American grape variety par excellence.
Awards
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Germán Bruzzone
| Name | Bodega Garzon Tannat Reserva 2024 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Tannat |
| Country | Uruguay |
| Region | Uruguay |
| Vendor | Bodega Garzon |
| Story | History and curiosities Bodega Garzon's Tannat Reserva embodies authentic Uruguayan oenological history. Born just eleven miles from the Atlantic Ocean, near Punta del Este, this wine comes to life in the prestigious Maldonado region. The estate's vineyards are divided into over a thousand small hillside plots surrounded by forests, tended with dedication to enhance every microclimate. Led by experts such as winemaker Germán Bruzzone and consultant Alberto Antonini, the winery adopts sustainable winemaking to celebrate the native essence of the South American grape variety par excellence. |
| Origin | Garzón, Maldonado Department (Uruguay) |
| Climate | Oceanic climate |
| Soil composition | Well-drained granitic soils |
| Production technique | Gravity-flow vinification; fermentation in concrete vats; ageing on the lees in untoasted French oak barrels |
| Wine making | Vinification using a gravity-flow system; fermentation in concrete tanks; ageing for 6 to 12 months on the lees in untoasted French oak barrels (with limited oak influence). |
| Aging | Minimum ageing of 36 months in total: approximately 18 months in oak barrels and the remainder in the bottle. |
| PH | 3.7 |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |