• Bocca di Lupo Fiano 2023
  • Bocca di Lupo Fiano 2023
1 2
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Tenuta Bocca di Lupo Apulia

Tenuta Bocca di Lupo

Bocca di Lupo Fiano 2023

White organic still

Organic and sustainable
  • Bocca di Lupo Fiano 2023
  • Bocca di Lupo Fiano 2023
1 2
Show more
Tenuta Bocca di Lupo Apulia
£51.00
£51.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£612.00

12 bottles

£306.00

6 bottles

£153.00

3 bottles

Immediate availability
Denomination Puglia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 100% Fiano
Aging About halfway through fermentation, the wine went into 500-litre French oak tonneaux, where it completed its fermentation process and then rested on its own yeasts. This was followed by several months, after which it was prepared for bottling. This was followed by a period of bottle ageing before release.
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Details

Profumo

Perfume

The nose is persuasive, with hints of white peach, broom and orange blossom; floral and herbaceous aromas are accompanied by sweet notes of hazelnut and vanilla.

Colore

Color

Pale yellow with greenish reflections.

Gusto

Taste

The palate is fine, fresh, mineral and pleasantly persistent. A wine capable of expressing itself today as it has over time.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish or meat first courses, haute cuisine fish, white meat dishes, semi-mature cheeses.

Fish
Cheese
Poultry
White fish

Producer
Tenuta Bocca di Lupo
From this winery
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Read more
Production area: Apulia
Apulia
Tenuta Bocca di Lupo

Name Bocca di Lupo Fiano 2023
Type White organic still
Denomination Puglia IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Fiano
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Harvest The grapes were destemmed and softly pressed.
Wine making The flower must obtained reached the stainless steel tanks, where it was kept for 24/48 h at a temperature of 10 °C, in order to obtain a natural clarification. The must was then transferred to the fermentation vat, where alcoholic fermentation took place at a controlled temperature of 16 °C.
Aging About halfway through fermentation, the wine went into 500-litre French oak tonneaux, where it completed its fermentation process and then rested on its own yeasts. This was followed by several months, after which it was prepared for bottling. This was followed by a period of bottle ageing before release.
Allergens Contains sulphites